{"id":304,"date":"2023-05-29T19:19:34","date_gmt":"2023-05-29T17:19:34","guid":{"rendered":"https:\/\/ferme-du-grommendyck.fr\/?page_id=304"},"modified":"2025-07-18T10:34:15","modified_gmt":"2025-07-18T08:34:15","slug":"recette-jambon-dyork-chaud-et-sauce-au-chablis","status":"publish","type":"page","link":"https:\/\/ferme-du-grommendyck.fr\/index.php\/recette-jambon-dyork-chaud-et-sauce-au-chablis\/","title":{"rendered":"Recette | Jambon d\u2019York chaud et sauce au Chablis"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1696\" src=\"http:\/\/ferme-du-grommendyck.fr\/wp-content\/uploads\/2025\/07\/JAMBON-FUME-scaled.jpg\" alt=\"\" class=\"wp-image-562\" style=\"width:266px;height:auto\" srcset=\"https:\/\/ferme-du-grommendyck.fr\/wp-content\/uploads\/2025\/07\/JAMBON-FUME-scaled.jpg 2560w, https:\/\/ferme-du-grommendyck.fr\/wp-content\/uploads\/2025\/07\/JAMBON-FUME-300x199.jpg 300w, https:\/\/ferme-du-grommendyck.fr\/wp-content\/uploads\/2025\/07\/JAMBON-FUME-1024x678.jpg 1024w, https:\/\/ferme-du-grommendyck.fr\/wp-content\/uploads\/2025\/07\/JAMBON-FUME-768x509.jpg 768w, https:\/\/ferme-du-grommendyck.fr\/wp-content\/uploads\/2025\/07\/JAMBON-FUME-1536x1017.jpg 1536w, https:\/\/ferme-du-grommendyck.fr\/wp-content\/uploads\/2025\/07\/JAMBON-FUME-2048x1356.jpg 2048w, https:\/\/ferme-du-grommendyck.fr\/wp-content\/uploads\/2025\/07\/JAMBON-FUME-360x240.jpg 360w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour 4 personnes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration&nbsp;: 15 minutes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cuisson&nbsp;: 10 minutes&nbsp;<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cela, il faut&nbsp;: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 tranches \u00e9paisses de jambon de la ferme du Grommendyck<\/li>\n\n\n\n<li>50cl de vin blanc de Chablis<\/li>\n\n\n\n<li>3 \u00e9chalotes <\/li>\n\n\n\n<li>10g de concentr\u00e9 de tomates<\/li>\n\n\n\n<li>250g de champignons de Paris<\/li>\n\n\n\n<li>20cl de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>1 gousse d&#8217;ail<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9parez<\/strong> la sauce :&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9mincez<\/strong> finement les \u00e9chalotes, l&#8217;ail et les champignons.&nbsp; <strong>Mettez-les<\/strong> dans une casserole et <strong>mouillez <\/strong>de vin blanc dans lequel aura \u00e9t\u00e9 d\u00e9lay\u00e9 le concentr\u00e9 de tomate.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Amenez<\/strong> \u00e0 \u00e9bullition et laissez r\u00e9duire de moiti\u00e9. <strong>Incorporez<\/strong> la cr\u00e8me fra\u00eeche.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9posez<\/strong> les tranches de jambon dans cette sauce et faites r\u00e9chauffer sur feu tr\u00e8s doux.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon App\u00e9tit&nbsp;!<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75\"><a class=\"wp-block-button__link has-white-color has-accent-background-color has-text-color has-background has-custom-font-size wp-element-button\" href=\"https:\/\/ferme-du-grommendyck.fr\/index.php\/recettes\/\" style=\"border-radius:0px;font-size:16px\">Voir toutes les recettes<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size wp-block-paragraph\"><a href=\"https:\/\/ferme-du-grommendyck.fr\/\" title=\"Accueil\">Retour \u00e0 l&#8217;accueil<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Pr\u00e9paration&nbsp;: 15 minutes Cuisson&nbsp;: 10 minutes&nbsp; Pour cela, il faut&nbsp;: Pr\u00e9parez la sauce :&nbsp; \u00c9mincez finement les \u00e9chalotes, l&#8217;ail et les champignons.&nbsp; Mettez-les dans une casserole et mouillez de vin blanc dans lequel aura \u00e9t\u00e9 d\u00e9lay\u00e9 le concentr\u00e9 de tomate.&nbsp; Amenez \u00e0 \u00e9bullition et laissez r\u00e9duire de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-304","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pour 4 personnes Pr\u00e9paration : 15 minutes Cuisson : 10 minutes Pour cela, il faut : 4 tranches \u00e9paisses de jambon de la ferme du Grommendyck 50cl de vin blanc de Chablis 3 \u00e9chalotes 10g de concentr\u00e9 de tomates 250g de champignons de Paris 20cl de cr\u00e8me fra\u00eeche 1 gousse d&#039;ail Pr\u00e9parez la sauce : \u00c9mincez finement les\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" 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